Roasted Pepper Pizza

Roasted Pepper Pizza
Summary

Use fresh summer bell peppers to top this quick and easy homemade pizza, a much better choice than ordering out. If you have leftovers, wrap them in foil and have it cold for a grab-and-go meal the next day.

  • Servings
    8 Servings
  • Serving size
    1 slice (1/8th of pizza)
Dinner Lunch Main Dish Quick & Easy Vegetarian Italian
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 slice (1/8th of pizza)
  • Amount per serving Calories 240

  • Total Fat 8g
    • Saturated Fat 2.5g
  • Cholesterol 10mg
  • Sodium 530mg
  • Total Carbohydrate 33g
    • Dietary Fiber 3g
    • Total Sugars 5g
  • Protein 10g
Dinner Lunch Main Dish Quick & Easy Vegetarian Italian
Ingredients

Ingredients

  • onion powder
    1/4 tsp
  • olive oil
    2 tbsp
  • frozen bread dough (thawed)
    1 lbs
  • garlic powder
    1/4 tsp
  • black pepper
    1/4 tsp
  • medium bell peppers (sliced into 1-inch strips, (red, green, and yellow or any combination))
    3
  • light spaghetti sauce
    2/3 cups
  • mozzarella cheese (4-ounces, shredded, reduced-fat)
    1 cups
Directions

Directions

  1. Preheat the oven to 450 degrees F. Coat a 12-inch pizza pan with nonstick cooking spray. Using your fingertips or the heel of your hand, spread the dough so that it covers the bottom of the pan.

  2. In a small bowl, combine the oil, garlic powder, onion powder, and black pepper. Add the bell peppers and toss to coat, then place in a 9’x13’ baking dish. Bake for 20 to 25 minutes, or until the peppers are fork-tender.

  3. Spread the sauce over the dough and sprinkle with the mozzarella cheese.

  4. Place the roasted peppers over the cheese and bake for 13 to 15 minutes, or until the crust is crisp and brown. Cut and serve.

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