Roasted BBQ Chickpeas
Summary
If you love BBQ chips but want to avoid the excess calories and fat, try these roasted BBQ chickpeas! Chickpeas, a plant-based protein, are high in fiber but naturally low in sodium and cholesterol-free. The savory taste of this dish comes from the BBQ spice blend, and the sweetness comes from 100% natural Splenda® Stevia Sweetener. Serve at your next cookout or tailgate party!
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
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- Prep time
- 10 min
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- Cook time
- 24 hr
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- Servings
- 8 Servings
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- Serving size
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1 oz
Ingredients
Ingredients
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canned chickpeas (rinsed and drained)
- 1 cup
- 1 cup
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olive oil
- 1 tbsp
- 1 tbsp
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BBQ spice blend
- 2 tbsp
- 2 tbsp
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Splenda® Stevia Sweetener
- 2 packet
- 2 packet
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Directions
Directions
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Preheat oven to 350 degrees F.
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With paper towel, pat chickpeas until completely dry. Spread on a rimmed baking sheet. Drizzle with olive oil and toss to coat. Spread into an even layer.
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Bake for 35–45 minutes or until dry. Cool to room temperature.
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In a bowl, combine spice blend and Splenda Stevia Sweetener. Add roasted chickpeas and toss to coat well. Let dry overnight.