Roast Beef Rollups

Roast Beef Rollups
Summary

These wraps are a quick and easy lunch to pack for the work day. Just pack the olive oil and red wine vinegar together in a separate container and add to the wrap right before eating.

  • Prep time
    15 min
  • Servings
    6 Servings
  • Serving size
    1 rollup
Dinner Lunch Quick & Easy Sandwiches High in Fiber
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 rollup
  • Amount per serving Calories 295

  • Total Fat 6g
    • Saturated Fat 1.5g
  • Cholesterol 30mg
  • Sodium 600mg
  • Total Carbohydrate 43g
    • Dietary Fiber 6g
    • Total Sugars 3g
  • Protein 19g
  • Potassium 480mg
Dinner Lunch Quick & Easy Sandwiches High in Fiber
Ingredients

Ingredients

  • whole wheat flour tortillas (10-inch)
    6
  • large romaine lettuce leaves
    6
  • cooked deli roast beef (thinly sliced)
    12 oz
  • tomatoes (diced)
    1 cups
  • red bell pepper (diced)
    1 cups
  • olive oil
    1 tbsp
  • red wine vinegar
    1 tbsp
  • cumin
    1 tsp
  • freshly ground black pepper
    1/4 tsp
Directions

Directions

  1. For each rollup, tear a 15-inch piece of either waxed paper or foil. Place the tortilla flat on the paper or foil. Place a romaine lettuce leaf on top of each tortilla. Divide the beef onto the lettuce leaves.

  2. Combine the tomatoes, red peppers, oil, vinegar, cumin, and pepper. Divide the tomato mixture over the beef.

  3. Roll the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. Fold the excess paper or foil over the top and bottom of each rollup. To eat, peel back the paper or foil.

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