Radish Toasts with Goat Cheese & Chives

Radish Toasts with Goat Cheese & Chives
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Emily Weeks, RDN, LD.
If you are a fan of avocado toast, try this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch. Try serving it with a salad like the Bountiful Harvest Vegetable Salad
  • Prep time
    10 min
  • Servings
    4 Servings
  • Serving size
    1 slice of toast
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 slice of toast
  • Amount per serving Calories 180

  • Total Fat 7g
    • Saturated Fat 3.2g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 410mg
  • Total Carbohydrate 19g
    • Dietary Fiber 2g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 11g
  • Potassium 160mg
  • Phosphorus 195mg


  • rye bread
    4 slice
  • radish (tops removed)
    1 bunch
  • fresh chives
    1/2 bunch
  • reduced-fat soft goat cheese (room temperature )
    8 oz


  1. Toast the bread.

  2. Chop the chives and add to a small bowl along with the goat cheese. Stir to combine.

  3. Carefully slice (using a mandolin if you have one) the radishes into ⅛ thick rounds.

  4. Divide the cheese mixture between the four slices of bread. Top with sliced radishes and extra chopped chives, and salt and pepper, if needed.

  • Recommended

    One of the greatest thoughts I have ever had. I toast the bread and add low fat cream cheese on my toast because I wasn't able to get the store for goats cheese and I'm not sure I will like that cheese or not because I have never had it but I do plan to try it and see If I like it. Great way to use my radishes up before they go bad.