Radish Toasts with Goat Cheese & Chives
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- Prep time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1 slice of toast
Ingredients
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rye bread
- 4 slice
- 4 slice
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radish (tops removed)
- 1 bunch
- 1 bunch
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fresh chives
- 1/2 bunch
- 1/2 bunch
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reduced-fat soft goat cheese (room temperature )
- 8 oz
- 227 g
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Directions
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Toast the bread.
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Chop the chives and add to a small bowl along with the goat cheese. Stir to combine.
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Carefully slice (using a mandolin if you have one) the radishes into ⅛ thick rounds.
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Divide the cheese mixture between the four slices of bread. Top with sliced radishes and extra chopped chives, and salt and pepper, if needed.
Reviews
Write a Review-
One of the greatest thoughts I have ever had. I toast the bread and add low fat cream cheese on my toast because I wasn't able to get the store for goats cheese and I'm not sure I will like that cheese or not because I have never had it but I do plan to try it and see If I like it. Great way to use my radishes up before they go bad.