Quick Italian Meatloaf

By using oatmeal in place of breadcrumbs you add a little fiber to this Quick Italian Meatloaf.
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- Prep time
- 10 min
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- Servings
- 6 Servings
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- Serving size
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2-inch thick slice
Ingredients
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nonstick cooking spray
- 1
- 1
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ketchup
- 1 cup
- 1 cup
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balsamic vinegar
- 1/4 cup
- 1/4 cup
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lean ground turkey (7% fat)
- 1 1/4 lbs
- 567 g
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medium onion (finely diced)
- 1/2
- 1/2
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garlic (minced)
- 2 clove
- 2 clove
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dried oregano (dried)
- 1 tsp
- 1 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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Parmesan cheese (grated, optional)
- 1/4 cup
- 1/4 cup
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egg substitute
- 1/4 cup
- 1/4 cup
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oatmeal
- 1/2 cup
- 1/2 cup
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Directions
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Preheat oven to 400 degrees.
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Coat a large loaf pan generously with cooking spray. In a small bowl whisk together ketchup and balsamic vinegar.
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In a medium bowl, combine all ingredients and 1/2 cup of ketchup balsamic mixture. Reserve 1/2 cup ketchup balsamic mixture. Mix well.
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Spread mixture evenly into loaf pan. Top with 1/2 cup ketchup balsamic mixture. Bake for 60 minutes or until no longer pink.
Reviews
Write a Review-
This was delicious. I used a regular egg but I really enjoyed it, even came out better than my regular beef meatloaf. This was my first time using a recipe from this site. I have high hopes now.
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I really like this recipe. I have made it several times and it always turns out good.
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I did not like this meatloaf at all! It tasted gummy and the other half of the ketchup and balsamic mixture I used to put on top of the meatloaf made the meatloaf taste like vinegar.