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Quick Herb-Tomato Soup

Quick Herb-Tomato Soup
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

This soup makes a tasty side dish with a sandwich or salad. You can also serve it as an appetizer. Best of all - you can throw it together in under 10 minutes!

  • Prep time
    5 min
  • Servings
    2 Servings
  • Serving size
    1 cup
Appetizers Cooking for 1 or 2 Dinner Lunch Quick & Easy Sides Snacks Vegetarian High in Fiber Veggie Rich
Nutrition Facts

Nutrition Facts

2 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 125

  • Total Fat 6g
    • Saturated Fat 1.1g
  • Cholesterol 0mg
  • Sodium 200mg
  • Total Carbohydrate 16g
    • Dietary Fiber 5g
    • Total Sugars 7g
  • Protein 4g
Appetizers Cooking for 1 or 2 Dinner Lunch Quick & Easy Sides Snacks Vegetarian High in Fiber Veggie Rich
Ingredients

Ingredients

  • diced tomatoes (14.5-ounce, no-salt added, undrained)
    1 can
  • garlic hummus (roasted)
    1/4 cup
  • dried rosemary (crushed)
    1 tsp
  • Italian seasoning blend (crumbled)
    1/2 tsp
  • pepper (coarsely ground preferred)
    1/2 tsp
  • snipped fresh parsley (optional)
    1 tbsp

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Directions

Directions

  1. In a small saucepan, stir together all the ingredients except the parsley. Bring to a simmer over medium-low heat. Reduce the heat and simmer for 5 minutes. Carefully pour into a blender and process until smooth (or remove from the heat and use an immersion, or handheld, blender.

  2. Return to the pan. Heat over medium-low heat for 2 to 3 minutes, or until just simmering. Ladle into bowls. Garnish with the parsley.

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