Pumpkin Pie Popcorn
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 10 Servings
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- Serving size
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1 cup
Ingredients
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air-popped popcorn
- 10 cup
- 10 cup
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unsalted butter (Margarine or Coconut Oil, Melted)
- 3 tbsp
- 3 tbsp
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Splenda® Stevia Sweetener Jar
- 1 tbsp
- 1 tbsp
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pumpkin pie spice (Ground)
- 1 tbsp
- 1 tbsp
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Fine Sea Salt
- 1/2 tsp
- 1/2 tsp
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graham cracker crumbs
- 2 tbsp
- 2 tbsp
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Butter Flavored Cooking Spray
- 1
- 1
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Directions
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Spread popcorn out into one layer on a baking sheet.
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Add melted butter (margarine, or coconut oil), Splenda Stevia, and salt together in a small bowl. Drizzle over popcorn and toss. If there are any dry parts on the popcorn, spray lightly with butter-flavored cooking spray.
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In a small bowl, stir together pumpkin spice and graham cracker crumbs. Sprinkle mixture over popcorn and toss together.
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Scoop into bowls and enjoy immediately!
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If pumpkin spice is not available, add 1 ½ teaspoons ground cinnamon, along with ½ teaspoon ground ginger, and ¼ teaspoon nutmeg, and ¼ teaspoon ground cloves. If any areas of the popcorn seem too dry, spray lightly with nonstick butter-flavored cooking spray. Then sprinkle sweetener mixture on top of popcorn and toss