Power Lunch Salad

This salad makes a nutritious and flavor-packed lunch that you are bound to love. It’s a great example of how a salad can be a meal when you include vegetables, protein and healthy carbs.
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- Prep time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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about 3 cups
Ingredients
- baby spinach or mixed salad greens
- 12 cups
- 12 cups
- sliced almonds
- 1/4 cup
- 1/4 cup
- dry-roasted, unsalted
- 1/3 cup
- 1/3 cup
- dried cranberries
- 1/2 cup
- 1/2 cup
- small apples (cored and diced)
- 2
- 2
- reduced-fat crumbled feta cheese
- 1/3 cup
- 1/3 cup
- reduced-sodium deli turkey breast (sliced into 1/2 inch strips)
- 7 oz
- 198 g
- balsamic vinegar
- 1/3 cup
- 1/3 cup
- olive oil
- 1 1/2 tbsp
- 1 1/2 tbsp
Directions
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In a salad bowl, mix together everything but the balsamic vinegar and olive oil.
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In a small bowl, whisk together the balsamic vinegar and olive oil. Pour over salad and toss to coat.
Reviews
Write a Review-
I used this recipe to prep for lunches to take to work throughout the week. This salad is packed with so many flavors and vibrant colors that all work together--it was delicious! I will definitely make this again.