Power Lunch Salad
Summary
This salad makes a nutritious and flavor-packed lunch that you are bound to love. It’s a great example of how a salad can be a meal when you include vegetables, protein and healthy carbs.
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- Prep time
- 10 min
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- Servings
- 4 Servings
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- Serving size
-
1/4 of recipe
Ingredients
Ingredients
- organic baby spinach (bag spring mix blend)
- 5 1/2 oz
- 156 g
- natural almonds (sliced)
- 2 tbsp
- 2 tbsp
- pepitas (dry roasted)
- 1/4 cup
- 1/4 cup
- cranberries (dried)
- 1/2 cup
- 1/2 cup
- small organic apple (cored and diced)
- 1
- 1
- feta cheese (reduced-fat, crumbled)
- 1/3 cup
- 1/3 cup
- oven roasted deli turkey breast (sliced into 1/2 inch strips)
- 7 oz
- 198 g
- balsamic vinegar
- 1/3 cup
- 1/3 cup
- olive oil
- 1 1/2 tbsp
- 1 1/2 tbsp
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Directions
Directions
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In a salad bowl, mix together all salad ingredients.
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In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
Reviews
Reviews
Write a Review-
I used this recipe to prep for lunches to take to work throughout the week. This salad is packed with so many flavors and vibrant colors that all work together--it was delicious! I will definitely make this again.