Pork and Avocado Salad
![Pork and Avocado Salad](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/RecId_795_Pork%20and%20avocado%20salad%20wraps%20with%20cranberry%20splashed%20ginger%20tea_4IngredientCookbook_022518_1644968879.jpg)
Summary
-
- Prep time
- 5 min
-
- Cook time
- 10 min
-
- Servings
- 4 Servings
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- Serving size
-
about 1 1/3 cups
Ingredients
Ingredients
-
pork loin chops (boneless center-cut)
- 1 lbs
- 454 g
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-
ripe medium avocados (chopped)
- 2
- 2
-
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lemon
- 1/4 cup
- 59 g
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fresh parsley or cilantro (chopped)
- 1 cup
- 237 g
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Directions
Directions
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Heat a grill pan or large skillet coated with cooking spray over medium-high heat. Cook the pork 4 minutes on each side or until slightly pink in center. Place on cutting board to cool.
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Chop pork and place in a large bowl with 1/2 teaspoon salt and 1/2 teaspoon pepper, if desired, and remaining ingredients; toss gently until well blended.