Plum Muffins
Summary
These plum muffins combine the goodness of juicy plums with diabetes-friendly ingredients, ensuring a satisfying treat that won't derail your meal eating plan and lets you savor the sweet moments. without compromise.
-
- Prep time
- 15 min
-
- Cook time
- 20 min
-
- Servings
- 12 Servings
-
- Serving size
-
1 muffin
Ingredients
Ingredients
-
whole wheat flour
- 2 cup
- 2 cup
-
-
baking sugar substitute
- 5 tbsp
- 5 tbsp
-
-
baking powder
- 2 tsp
- 2 tsp
-
-
baking soda
- 1/2 tsp
- 1/2 tsp
-
-
ground cinnamon
- 1/2 tsp
- 1/2 tsp
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
unsweetened applesauce
- 1/2 cup
- 1/2 cup
-
-
skim milk
- 1/2 cup
- 1/2 cup
-
-
eggs (beaten)
- 2
- 2
-
-
vegetable oil
- 1/4 cup
- 1/4 cup
-
-
vanilla extract
- 1 tsp
- 1 tsp
-
-
plums (small diced)
- 1 cup
- 1 cup
-
Recommended for You
-
Pumpkin-Vanilla Pudding
7 min8 -
Sweet Tart Raspberry Phyllo Bites
5 min3 min1 -
Pineapple Peach Sorbet
5 min2
Directions
Directions
-
Preheat the oven to 375 degrees F. Grease a muffin tin or line with paper liners.
-
In a large bowl, combine flour, sugar substitute, baking powder, baking soda, cinnamon, and salt.
-
In another bowl, mix applesauce, milk, eggs, oil, and vanilla.
-
Add wet ingredients to dry ingredients and stir until just combined. Fold in chopped plums. Spoon batter into muffin cups, filling two-thirds full.
-
Bake for 15–20 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.