Plum Muffins
![Plum Muffins](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/Plum%20Muffin%20diabetic%20diabetes%20food%20hub_3378547104.png)
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- Prep time
- 15 min
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- Cook time
- 20 min
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- Servings
- 12 Servings
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- Serving size
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1 muffin
Ingredients
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whole wheat flour
- 2 cup
- 473 g
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baking sugar substitute
- 5 tbsp
- 74 g
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baking powder
- 2 tsp
- 10 g
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baking soda
- 1/2 tsp
- 2 g
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ground cinnamon
- 1/2 tsp
- 2 g
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salt
- 1/4 tsp
- 1 g
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unsweetened applesauce
- 1/2 cup
- 118 g
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skim milk
- 1/2 cup
- 118 g
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eggs (beaten)
- 2
- 2
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vegetable oil
- 1/4 cup
- 59 g
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vanilla extract
- 1 tsp
- 5 g
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plums (small diced)
- 1 cup
- 237 g
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Directions
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Preheat the oven to 375 degrees F. Grease a muffin tin or line with paper liners.
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In a large bowl, combine flour, sugar substitute, baking powder, baking soda, cinnamon, and salt.
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In another bowl, mix applesauce, milk, eggs, oil, and vanilla.
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Add wet ingredients to dry ingredients and stir until just combined. Fold in chopped plums. Spoon batter into muffin cups, filling two-thirds full.
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Bake for 15–20 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.