Pineapple Peach Sorbet

Fruit sorbet is a satisfying dessert that gets it's sweetness from natural sugars in fruit, plus all the nutrients and fiber found in fresh fruit. When fresh produce is in season, cut up and freeze the fruit yourself. Otherwise, you can find an abundance of frozen fruit in the grocer’s freezer. Play around with other fruit combinations like mango-strawberry, peach-raspberry or pineapple-banana. You could pour the mixture into popsicle molds, too, for a perfectly portioned treat.
-
- Prep time
- 5 min
-
- Servings
- 2 Servings
-
- Serving size
-
1/2 cup
Ingredients
-
frozen peaches
- 1/2 cup
- 1/2 cup
-
-
frozen pineapple chunks
- 1/2 cup
- 1/2 cup
-
-
sugar-free lemonade
- 1/4 cup
- 1/4 cup
-
Directions
-
Place all the ingredients in a blender and blend until smooth.
-
Place the sorbet in a container or into popsicle molds and freeze immediately.