Pesto Peach Pizza
Summary
This simple recipe combines three of our favorite Ps: pesto, peach, and pizza. If you love sweet and savory and are looking for a creative, gluten-free cauliflower crust pizza recipe to whip up at home, look no further.
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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 4 Servings
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- Serving size
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1 Slice (1/4 pizza)
Ingredients
Ingredients
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avocado (Sliced)
- 1/2
- 1/2
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peaches (Sliced)
- 1 whole
- 1 whole
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arugula (Fresh)
- 1 cup
- 1 cup
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pesto sauce
- 3 tbsp
- 3 tbsp
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cauliflower pizza crust
- 1 whole
- 1 whole
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balsamic glaze
- 2 tbsp
- 2 tbsp
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Parmesan cheese (Grated, Reduced Fat)
- 1/3 cup
- 1/3 cup
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red onion
- 1/2 cup
- 1/2 cup
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fennel bulb (Shaved)
- 1
- 1
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almonds (Sliced)
- 1/3 cup
- 1/3 cup
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Directions
Directions
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Preheat oven to 425 degrees F.
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Remove your CAULIPOWER® pizza crust from the box and the plastic wrapping, and place on a clean surface.
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Spread the pesto sauce evenly on the CAULIPOWER® pizza crust.
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Top with peach, fennel, red onion, and parmesan and bake for 13–16 minutes.
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Remove from the oven and add the arugula and sliced almonds, and drizzle balsamic glaze over the pizza.