Orange-Rosemary Glazed Salmon with Broccolini

Orange-Rosemary Glazed Salmon with Broccolini
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
This Orange Rosemary Glazed Salmon with Broccolini is a tasty combination of citrusy, herby, and savory flavors. It's a healthy and elegant dish that's perfect for an easy weeknight dinner.
  • Prep time
    10 min
  • Cook time
    20 min
  • Servings
    4 Servings
  • Serving size
    1 6-oz filet per serving plus ½ bunch broccolini
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 6-oz filet per serving plus ½ bunch broccolini
  • Amount per serving Calories 390

  • Total Fat 17g
    • Saturated Fat 3.4g
    • Trans Fat 0g
  • Cholesterol 90mg
  • Sodium 300mg
  • Total Carbohydrate 21g
    • Dietary Fiber 2g
    • Total Sugars 10g
    • Added Sugars 5g
  • Protein 38g
  • Potassium 1090mg
  • Phosphorus 535mg


  • Cornstarch
    1 tbsp
  • whole flax seeds
    2 tsp
  • olive oil
    1 tbsp
  • broccolini (1 lb. total)
    2 bunch
  • salmon filets (6 oz. each)
  • orange (zest)
  • orange (juiced)
  • low sodium chicken broth
    1/2 cup
  • brown sugar substitute
    1 tbsp and 2 teaspoons
  • garlic (minced)
    3 clove
  • fresh rosemary (minced)
    1 tbsp
  • salt
    1/4 tsp
  • black pepper
    1/8 tsp


  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil

  2. Place broccolini on one side of the baking sheet and drizzle with olive oil.

  3. Pat salmon dry with paper towels and place on the other side of the baking sheet.

  4. Combine the orange zest, orange juice, broth, brown sugar, garlic, rosemary, cornstarch, and flaxseed in a small saucepan over medium heat. Cook, whisking occasionally, until the sauce reduces by half and thickens, 8–10 minutes. It should cling to a spoon.

  5. Brush sauce over the salmon. Place the baking sheet in the oven and bake until salmon reaches an internal temperature of 145 degrees F and the broccolini is tender, 6–10 minutes.