OK Oatmeal with Strawberries and Almonds
Put a new twist on oatmeal by mixing in a bit of fruit preserves, fresh strawberries and almonds.
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- Servings
- 4 Servings
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- Serving size
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½ cup oatmeal + 1 Tbsp. fruit spread + ½ cup berries + 1 Tbsp. almonds
Ingredients
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old-fashioned rolled oats (not quick cooking) (gluten-free)
- 1 cup
- 1 cup
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water
- 2 cup
- 2 cup
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salt
- 1/4 tsp
- 1/4 tsp
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raspberry fruit spread (slightly melted)
- 1/4 cup
- 1/4 cup
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almond extract
- 1/2 tsp
- 1/2 tsp
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strawberries (quartered)
- 2 cup
- 2 cup
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slivered almonds (toasted)
- 1 oz
- 28 g
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Directions
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Combine water, oats, and salt in a medium-size pan. Bring to a boil, reduce heat, and simmer 10 minutes uncovered. Remove from heat and let stand 2 minutes.
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Place the fruit spread in a small microwave-safe bowl and cook on high setting for 15 seconds or until slightly melted. Remove from heat and stir in the extract.
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Spoon equal amounts of the oatmeal in 4 bowls. Top with 1 Tbsp. fruit spread, 1/2 cup berries, and 1 Tbsp. almonds.
Reviews
Write a Review-
This was really good, I've made so many oatmeal recipes but this has got to be my favorite, I think the fruit spread makes it so much more flavorful. I didn't have fresh strawberry so I used frozen raspberries.
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This is my favorite oatmeal.recipe!! Almond and raspberry flavors go so well together and topped with toasted almonds and strawberries made it perfect!