OK Oatmeal with Strawberries and Almonds

OK Oatmeal with Strawberries and Almonds
Summary

Put a new twist on oatmeal by mixing in a bit of fruit preserves, fresh strawberries and almonds.

  • Servings
    4 Servings
  • Serving size
    ½ cup oatmeal + 1 Tbsp. fruit spread + ½ cup berries + 1 Tbsp. almonds
Breakfast Gluten-Free Vegetarian High in Fiber Kid Friendly
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    ½ cup oatmeal + 1 Tbsp. fruit spread + ½ cup berries + 1 Tbsp. almonds
  • Amount per serving Calories 205

  • Total Fat 6g
    • Saturated Fat 0.5g
  • Cholesterol 0mg
  • Sodium 160mg
  • Total Carbohydrate 33g
    • Dietary Fiber 5g
    • Total Sugars 12g
  • Protein 5g
  • Potassium 270mg
Breakfast Gluten-Free Vegetarian High in Fiber Kid Friendly
Ingredients

Ingredients

  • old-fashioned rolled oats (not quick cooking) (gluten-free)
    1 cups
  • water
    2 cups
  • salt
    1/4 tsp
  • raspberry fruit spread (slightly melted)
    1/4 cups
  • almond extract
    1/2
  • strawberries (quartered)
    2 cups
  • slivered almonds (toasted)
    1 oz
Directions

Directions

  1. Combine water, oats, and salt in a medium-size pan. Bring to a boil, reduce heat, and simmer 10 minutes uncovered. Remove from heat and let stand 2 minutes.

  2. Place the fruit spread in a small microwave-safe bowl and cook on high setting for 15 seconds or until slightly melted. Remove from heat and stir in the extract.

  3. Spoon equal amounts of the oatmeal in 4 bowls. Top with 1 Tbsp. fruit spread, 1/2 cup berries, and 1 Tbsp. almonds.

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