No-Bake Peanut Butter & Chocolate Bites
Need a healthy snack for your summer road trip? This simple treat is much better for you than any processed snack that you get at a gas station.
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- Prep time
- 10 min
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- Servings
- 24 Servings
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- Serving size
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2 bites
Ingredients
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low calorie granulated sugar blend, such as Splenda sugar blend
- 1/3 cup
- 1/3 cup
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skim milk
- 1/3 cup
- 1/3 cup
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peanut butter
- 1/2 cup
- 1/2 cup
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vanilla extract
- 1 tsp
- 1 tsp
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old-fashioned rolled oats (not quick cooking)
- 2 cup
- 2 cup
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mini-chocolate chips
- 3 tbsp
- 3 tbsp
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Directions
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In a small saucepan, combine sugar blend and milk over medium heat. Stir well and bring to a boil for 1 1/2 minutes. Stir in peanut butter and vanilla.
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Remove from heat and add oats. Stir until oats are evenly coated in the peanut mixture and everything has cooled. Fold in the chocolate chips.
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Scoop oat mixture into 1 Tbsp. balls and place on waxed paper. Let cool and refrigerate.
Reviews
Write a Review-
These are really good. I used the Splenda brown sugar as well and unsweetened almond milk and simply Jiff peanut butter. First time making and it was a bit of a disaster. For one, the saucepan I used was too small. 2. Once I had everything mixed with the oats, I missed the step about letting the mixture cool before folding in the chocolate chips. Result: a sticky chocolatey mess. After a while, when totally cooled down, the mixture wouldn’t bind. Got it to work, but will change some steps around to make it easier next time.
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These are so yummy! The only changes I made were to use Splenda brown sugar blend and no sugar peanut butter as that was what I had on hand. I will define make them again and have some ideas on how to change them up for a different flavor profile. I have some Lily’s salted caramel chips and am going to try chopping them up in the food processor as a sub for the chocolate.
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I made this recipe this past weekend. I had everything prepped and ready to go. Super easy to make and delicious. I really enjoyed this. I used every ingredient listed. Taste was great!! I can't roll into perfect balls but my shapes were great. I brought some to share with my coworkers and they gave a big thumbs up as well. I will be making this recipe again.
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These are delicious as well as quick and easy to make. I used coarsely chopped raisins in place of the mini chocolate chips. I also added a few tablespoons of a chia seed/flaxseed/hemp blend in place of some of the oats. And I used crunchy PB because it’s what I had. Very good!
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I just made these. I've been searching for a low-carb treat to satisfy my sweet tooth. I followed the recipe to a "T" and they are super dry. The taste of the artificial sweetener is bitter. I'm going to tweak it a bit to fit my tastes better and still be low carb. It's just ok. I don't recommend at this point, but we'll see if I change my mind after some adjustments.
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Haven't tried them yet but they look delish. I don't care for chocolate. Could I sub butterscotch chips or something similar?