Mushroom Arugula Pizza
Mini pizzas are easy and fun to create using a sandwich thin and your favorite toppings
Find this recipe and more in The Diabetes Superfoods Cookbook and Meal Planner. To order directly from the American Diabetes Association, click here.
-
- Prep time
- 15 min
-
- Cook time
- 5 min
-
- Servings
- 6 Servings
-
- Serving size
-
1 pizza (1/2 sandwich thin)
Ingredients
-
garlic (minced, divided use)
- 4 clove
- 4 clove
-
-
diced red onion
- 1/4 cup
- 1/4 cup
-
-
white (button) mushrooms (sliced)
- 8 oz
- 227 g
-
-
olive oil
- 2 tsp
- 2 tsp
-
-
packed arugula (about 3 cups loose)
- 1 cup
- 1 cup
-
-
part-skim ricotta cheese
- 1/4 cup plus 1 tbsp
- 1/4 cup plus 1 tbsp
-
-
white pepper
- 1/8 tsp
- 1/8 tsp
-
-
whole wheat sandwich thins (split in open)
- 3
- 3
-
-
reduced-fat shredded mozzarella
- 3 tbsp
- 3 tbsp
-
Recommended for You
-
Pizza de champiñones y arúgula
15 min5 min6 -
Power Snack Mix
5 min6 -
Berries and Cream
5 min4
Directions
-
In a skillet, saute half the garlic, the onion, and mushrooms in olive oil for about 10 minutes or until mushrooms are golden brown.
-
In a food processor, combine arugula, ricotta, the remaining garlic, and white pepper and pulse until smooth.
-
Place 6 sandwich thin halves on a baking pan. Add 1 tbsp of the arugula mixture to each half of sandwich thin. Top with the mushroom mixture and shredded mozzarella, diving them evenly among all six pizzas.
-
Broil for 5 minutes on low in the oven until cheese is melted.