Mozzarella, Tomato and Chickpea Salad

Mozzarella, Tomato and Chickpea Salad
Summary

This salad takes just 5 minutes to prepare and is packed with nutrients. It makes a colorful side dish or you can serve it as a light entrée for lunch or dinner.

  • Servings
    4 Servings
  • Serving size
    1/2 cup
Dinner Lunch Quick & Easy Salads Sides High in Fiber Veggie Rich
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 155

  • Total Fat 7g
    • Saturated Fat 2.5g
  • Cholesterol less than 5mg
  • Sodium 170mg
  • Total Carbohydrate 16g
    • Dietary Fiber 5g
  • Protein 10g
Dinner Lunch Quick & Easy Salads Sides High in Fiber Veggie Rich
Ingredients

Ingredients

  • fresh mozzarella balls (drained)
    2 1/2 oz
  • cherry tomatoes
    1 cup
  • canned chickpeas (no-salt-added)
    1 cup
  • extra virgin olive oil
    2 tsp
  • kosher salt, to taste
    1
  • Freshly ground black pepper, to taste
    1
  • baby spinach
    12 oz
Directions

Directions

  1. Combine mozzarella balls, tomatoes, and chickpeas in a medium bowl. Add olive oil. Stir, taste, and add salt and pepper to taste.

  2. Wash spinach, and layer it in the bottom of a serving bowl. Arrange 1/2 cup of mozzarella-tomato-chickpea mixture on top of spinach. Serve at room temperature.

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