Morir Soñando (Orange Cream)
Receta en Español aquí.
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- Prep time
- 20 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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about 3/4 cup
Ingredients
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unflavored gelatin (divided use)
- 2 (7-g) envelopes
- 2 (7-g) envelopes
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cold water
- 1 cup
- 1 cup
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evaporated skim milk
- 1 (12-oz) can
- 1 (12-oz) can
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granulated zero-calorie sweetener (such as stevia) (divided use)
- 1 tbsp plus 2 tsp
- 1 tbsp plus 2 tsp
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vanilla extract
- 1 tsp
- 1 tsp
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grated zest of 1 clementine or orange
- 1
- 1
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orange or clementine juice
- 1 cup
- 1 cup
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Recommended for You
-
Flan de canela
10 min5 hr8 -
Morir Soñando (crema de naranja)
20 min10 min4 -
Arroz con Leche
5 min25 min4
Directions
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To make the vanilla cream layer: Sprinkle 1 packet of gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute. Add the evaporated milk, 1 tbsp of the sugar substitute, and vanilla. Stir over low heat until the gelatin is completely dissolved, about 5 minutes. Remove from the heat. Pour, dividing evenly, into 4 (6-oz) dessert glasses. Refrigerate until mixture is set but not firm, about 2 hours.
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To make the orange layer: Sprinkle the remaining gelatin packet over 1/2 cup cold water in a small saucepan; let stand 1 minute. Add the zest, juice, and remaining 2 tsp of sugar substitute. Stir over low heat until the gelatin is completely dissolved, about 5 minutes. Remove from the heat; let cool to room temperature. Pour, dividing evenly, over vanilla cream layer in the dessert glasses. Refrigerate until set, about 4 hours. Serve each topped with 2 Tbsp fat-free, sugar-free, non-dairy whipped topping, if desired.