Mediterranean Chicken Pita

Summary
Repurpose leftover chicken on this simple and delicious sandwich! It's a perfect quick and easy work-from-home lunch, or a busy weeknight dinner. If you don't have tzatziki sauce, you could use plain Greek yogurt instead.
Double Up: Use leftovers from our Greek Yogurt-Marinated Chicken recipe for even more flavor!
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- Prep time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1 pita pocket
Ingredients
Ingredients
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cubed cooked chicken
- 2 cup
- 2 cup
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low-fat tzatziki sauce or nonfat plain Greek yogurt
- 1/2 cup
- 1/2 cup
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whole grain pocket style pitas (cut in half to make 4 pita pockets)
- 2
- 2
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diced cucumber
- 1 cup
- 1 cup
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diced tomato
- 1 cup
- 1 cup
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unsalted, sliced dry-roasted almonds
- 1/2 cup
- 1/2 cup
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Directions
Directions
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In a medium mixing bowl, mix together the chicken and tzatziki sauce. Stuff ½ cup of the chicken mixture into each pita pocket.
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Top each filled pita pocket with ¼ cup cucumbers, ¼ cup tomatoes, and 2 Tbsp sliced almonds.