Mediterranean Chicken Pita
Summary
Find this recipe and more in The Diabetes Superfoods Cookbook and Meal Planner. To order directly from the American Diabetes Association, click here.
This recipe featured in:
Repurpose leftover chicken on this simple and delicious sandwich! It's a perfect quick and easy work-from-home lunch, or a busy weeknight dinner. If you don't have tzatziki sauce, you could use plain Greek yogurt instead.
Double Up: Use leftovers from our Greek Yogurt-Marinated Chicken recipe for even more flavor!
Find this recipe and more in The Diabetes Superfoods Cookbook and Meal Planner. To order directly from the American Diabetes Association, click here. This recipe featured in:
-
- Prep time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 pita pocket
Ingredients
Ingredients
- cubed cooked chicken
- 2 cup
- 2 cup
- low-fat tzatziki sauce or nonfat plain Greek yogurt
- 1/2 cup
- 1/2 cup
- whole grain pocket style pitas (cut in half to make 4 pita pockets)
- 2
- 2
- diced cucumber
- 1 cup
- 1 cup
- diced tomato
- 1 cup
- 1 cup
- unsalted, sliced dry-roasted almonds
- 1/2 cup
- 1/2 cup
Recommended for You
-
Easy Chicken Salad Toast
10 min4 -
-
Directions
Directions
-
In a medium mixing bowl, mix together the chicken and tzatziki sauce. Stuff ½ cup of the chicken mixture into each pita pocket.
-
Top each filled pita pocket with ¼ cup cucumbers, ¼ cup tomatoes, and 2 Tbsp sliced almonds.