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Meatloaf Muffins with Sweet Potato Topping

Meatloaf Muffins with Sweet Potato Topping
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: The Diabetes Cookbook. Recipe Credit: . Photo Credit: Mittera.
Summary

This healthy meal is super easy and delicious. Not to mention - it bakes more quickly than a large meat loaf because of the smaller muffin size.

  • Prep time
    20 min
  • Cook time
    50 min
  • Servings
    12 Servings
  • Serving size
    1 muffin
Dinner Easy Pantry Recipes Gluten-Free Holidays & Entertaining Lunch Quick & Easy CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium
Nutrition Facts

Nutrition Facts

12 Servings

  • Serving Size
    1 muffin
  • Amount per serving Calories 150

  • Total Fat 5g
    • Saturated Fat 1.4g
    • Trans Fat 0.1g
  • Cholesterol 50mg
  • Sodium 100mg
  • Total Carbohydrate 15g
    • Dietary Fiber 2g
    • Total Sugars 4g
  • Protein 11g
  • Potassium 350mg
  • Phosphorus 130mg
Dinner Easy Pantry Recipes Gluten-Free Holidays & Entertaining Lunch Quick & Easy CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium
Ingredients

Ingredients

  • sweet potatoes
    2 (about 24 oz total)
  • margarine (trans-fat-free)
    1 tbsp
  • lean ground turkey
    20 oz
  • eggs (slightly beaten)
    1
  • chili powder
    1 tbsp
  • black pepper
    1/4 tsp
  • garlic powder
    1 tsp
  • onion(s) (finely diced)
    1/3 cup
  • cornmeal or oats (gluten-free oats if following gluten-free diet)
    1/2 cup
  • ketchup
    2 tbsp

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Directions

Directions

  1. Preheat oven to 425 degrees F. Line a muffin pan with muffin papers.

  2. Clean the potatoes and prick them several times with a fork. Bake the potatoes in the oven for 20 minutes. Remove the potatoes from the oven and microwave them for an additional 5 minutes or until soft. Remove the skins from the potatoes and place the potatoes into a medium bowl. Mash with a potato masher and whisk in the margarine. Mix well.

  3. In a medium bowl, mix together the meatloaf ingredients.

  4. Scoop about 1/4 cup meatloaf mixture into each lined muffin cup. Bake for 25 minutes.

  5. Top each cooked meatloaf muffin with a scoop of sweet potatoes.

Reviews

Reviews

Write a Review
  • Recommended

    The meat part may turn out more moist if you do not finely dice, just chop the onion and mix. Also added chopped red pepper. You could probably grill as you would hamburger or turkey burgers and cut in quarters or something like that. Not sure you need a muffin cup. The sweet potatoes really are a nice touch. I will make it again.

  • Recommended

    i made these for me and my hubby they are great. froze the leftovers for another meal. i would make again. i did add a little ginger and nutmeg to the sweet potatoes. we loved them and because we are two it makes the next meal easy just remove from freezer and heat

  • Recommended

    i highly recommend this one its really good and easy to freeze its just the two of us so i popped the leftovers in the freezer and now i have another meal ready to heat and eat we both really liked and i will make it again added it as a part of my regular recipes

  • Recommended

    This is the best meatloaf muffins. Decided to try it on hubby, he loved them. I made with all ingredients but added some parsley flakes also. The aroma and texture were perfect. Will be making again.