Marinated Grilled Salmon - Foodie Recipe

Marinated Grilled Salmon - Foodie Recipe
Summary

This is a great summer recipe for the grill. Pair salmon with a side of rice pilaf and grilled asparagus or summer squash.

  • Prep time
    30 min
  • Servings
    4 Servings
  • Serving size
    1 filet
Dinner Foodie Lunch Lower Carb Grilling Seafood
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 filet
  • Amount per serving Calories 225

  • Total Fat 12g
    • Saturated Fat 2g
  • Cholesterol 80mg
  • Sodium 200mg
  • Total Carbohydrate 2g
    • Dietary Fiber 0g
  • Protein 26g
Dinner Foodie Lunch Lower Carb Grilling Seafood
Ingredients

Ingredients

  • lower sodium soy sauce
    2 tbsp
  • olive oil
    1 tbsp
  • small hot chile pepper (Serrano or other, equivalent of 1 Tbsp. minced chile pepper)
    1
  • fresh ginger (grated)
    1 tbsp
  • lemongrass (minced, if you can’t find lemongrass, sub with 1 Tbsp. lime juice)
    1 tbsp
  • Splenda Brown Sugar blend
    1 tbsp
  • salmon filets (4-ounces each, skinless)
    4
Directions

Directions

  1. Prepare an indoor or outdoor grill.

  2. Whisk together all ingredients in a medium sized bowl except salmon.

  3. Pour marinade over salmon, coating both sides. Marinate in the refrigerator for 30 minutes.

  4. Remove slamon from marinade. Grill filets 4-6 minutes on each side and discard leftover marinade.

Reviews