Ingredients
Ingredients
-
lower sodium soy sauce
- 2 tbsp
- 2 tbsp
-
-
olive oil
- 1 tbsp
- 1 tbsp
-
-
small hot chile pepper (Serrano or other, equivalent of 1 Tbsp. minced chile pepper)
- 1
- 1
-
-
fresh ginger (grated)
- 1 tbsp
- 1 tbsp
-
-
lemongrass (minced, if you can’t find lemongrass, sub with 1 Tbsp. lime juice)
- 1 tbsp
- 1 tbsp
-
-
Splenda Brown Sugar blend
- 1 tbsp
- 1 tbsp
-
-
salmon filets (4-ounces each, skinless)
- 4
- 4
-
Directions
Directions
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Prepare an indoor or outdoor grill.
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Whisk together all ingredients in a medium sized bowl except salmon.
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Pour marinade over salmon, coating both sides. Marinate in the refrigerator for 30 minutes.
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Remove slamon from marinade. Grill filets 4-6 minutes on each side and discard leftover marinade.