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Marinated Grilled Chicken with Zucchini

Marinated Grilled Chicken with Zucchini
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

This delicious dish is perfect for a busy weeknight dinner. Just remember to marinade the chicken the night before if you want extra flavor.

  • Prep time
    1 hr
  • Servings
    4 Servings
  • Serving size
    4 ounces chicken tenders and 1/2 cup zucchini rounds
Dinner Gluten-Free Lunch Quick & Easy Low Sodium Lower Carb Grilling
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    4 ounces chicken tenders and 1/2 cup zucchini rounds
  • Amount per serving Calories 250

  • Total Fat 13g
    • Saturated Fat 2.2g
  • Cholesterol 65mg
  • Sodium 70mg
  • Total Carbohydrate 7g
    • Dietary Fiber 1g
    • Total Sugars 4g
  • Protein 25g
  • Potassium 520mg
Dinner Gluten-Free Lunch Quick & Easy Low Sodium Lower Carb Grilling
Ingredients

Ingredients

  • Juice of 2 clementine oranges
    1/2 cup
  • olive oil
    1 tbsp
  • garlic (minced)
    1 clove
  • black pepper
    1/8 tsp
  • nonstick cooking spray
    1
  • chicken tenderloins (boneless)
    1 lbs
  • medium zucchini (sliced into 1/2-inch circles)
    2
  • olive oil
    2 tbsp

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Directions

Directions

  1. In a medium bowl, whisk together all marinade ingredients. Place the chicken tenderloins in a large plastic storage bag. Pour marinade over tenderloins and coat well. Seal bag and refrigerate 1 hour or overnight.

  2. Spray grill with cooking spray and preheat to medium-high. Place chicken tenderloins on grill and brush with any remaining marinade. Grill about 4-5 minutes per side or until done.

  3. Brush zucchini with olive oil. Grill 3-5 minutes per side. Serve chicken tenderloins with zucchini rounds.

  4. Confirm ingredients are gluten-free and this recipe can be made gluten-free.

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