Mango Mango Salad with Chicken
Summary
Traditional chicken salad is made a little more lively with the addition of mango!
Find this recipe and more in The New Soul Food Cookbook for People with Diabetes.
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- Prep time
- 20 min
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- Servings
- 6 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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light mayonnaise
- 1/3 cup
- 1/3 cup
-
-
green onions (chopped)
- 3 stalks
- 3 stalks
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-
cooked chicken breast (diced)
- 2 cup
- 2 cup
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mango (chopped)
- 2 cup
- 2 cup
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green bell pepper (seeded and chopped)
- 1
- 1
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Apple Cider Vinegar
- 1 tbsp
- 1 tbsp
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lemon juice
- 2 tbsp
- 2 tbsp
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sugar
- 1 tsp
- 1 tsp
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romaine lettuce
- 18 leaves
- 18 leaves
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Directions
Directions
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Combine the mayonnaise and green onions in a small bowl, cover, and chill. Combine the chicken, mango, and bell pepper in a large bowl.
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Combine the vinegar, lemon juice, and sugar in a container with a tight lid. Shake well. Add lemon mixture to the mayonnaise and green onion mixture and stir well.
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Pour the dressing over the chicken and mango, toss well, and chill for 30 minutes. To serve, spoon onto a plate lined with lettuce leaves.