Luscious Avocado-Strawberry Salad With Toasted Pine Nuts

Luscious Avocado-Strawberry Salad With Toasted Pine Nuts
Summary

Worthy of a special occasion, yet incredibly simple. This is one of my all-time favorites. Try papaya or mango in season in place of the strawberries.

  • Servings
    4 Servings
  • Serving size
    1/4 recipe
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/4 recipe
  • Amount per serving Calories 160

  • Total Fat 12g
    • Saturated Fat 1.5g
  • Cholesterol 0mg
  • Sodium 10mg
  • Total Carbohydrate 14g
    • Dietary Fiber 4g
    • Total Sugars 8g
  • Protein 2g
  • Potassium 340mg
  • Phosphorus 65mg
Ingredients

Ingredients

  • ripe avocado (preferably Hass variety, peeled, pitted, and cut into chunks)
    1
  • Juice of 1 lemon or lime
    1
  • strawberries (hulled and cut into 1/2-inch-thick slices)
    1 cup
  • extra virgin olive oil, walnut oil, or hazelnut oil
    1 tbsp
  • raspberry vinegar
    2 tbsp
  • honey
    2 tsp
  • salt, to taste
    1
  • Freshly ground black pepper, to taste
    1
  • bite-sized pieces arugula or watercress
    2 cup
  • toasted pine nuts
    2 tbsp
Directions

Directions

  1. Combine avocado with lemon juice in a nonreactive large bowl. Add berries, oil, vinegar, honey, salt, and pepper and combine well. Serve over a bed of arugula or watercress on each of the four plates. Garnish with pine nuts.

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