Italian-Style Blistered Tomatoes
Summary
Make this your new weeknight, go-to side dish. It's super fast, super cheap, and can turn any meal into an extra-special one. You spoon them over some brown rice, make them the crowning touch over grilled chicken, or serve them alongside a fresh green salad. What an easy way to go from basic to restaurant-fancy!
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- Prep time
- 5 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1/4 cup
Ingredients
Ingredients
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olive oil
- 1 tbsp
- 1 tbsp
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grape or cherry tomatoes
- 1 (12 oz) container
- 1 (12 oz) container
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garlic (slivered)
- 2 clove
- 2 clove
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balsamic vinegar
- 2 tbsp
- 2 tbsp
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sugar substitute
- equal to 2 tsp sugar
- equal to 2 tsp sugar
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Directions
Directions
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In a large skillet over high heat, heat the oil until it’s hot. Sauté the tomatoes for 4 to 5 minutes, or until their skins begin to brown and blister.
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Stir in the garlic and cook for 1 minute. Add the balsamic vinegar and sugar substitute and continue to cook for 1 to 2 minutes, or until the mixture begins to thicken. Serve hot or at room temperature.