Instant Pot Chia Berry Crepes

Instant Pot Chia Berry Crepes
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: The Instant Pot Diabetes Cookbook. Recipe Credit: . Photo Credit: Renee Comet.

Chia seeds are a diabetes superfood—they're loaded with fiber, omega-3 fatty acids, and antioxidants. They also form a gel when added to liquids, so they can help thicken sauces, dressings, and jellies. In this recipes, chia seeds are combined with frozen berries to create a jam-like fruit filling with very little added sugar.

You can make your own crepes or look for premade crepes in the produce section of your grocery store for a super easy sweet treat. Or you could use the chia-berry jam to top toast, waffles, or oatmeal for breakfast.

Find this recipe and more in The Instant Pot Diabetes Cookbook.

Find more diabetes-friendly Instant Pot recipes here.

  • Prep time
    5 min
  • Cook time
    5 min
  • Servings
    4 Servings
  • Serving size
    1 crepe
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 crepe
  • Amount per serving Calories 170

  • Total Fat 3g
    • Saturated Fat 1.2g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 105mg
  • Total Carbohydrate 28g
    • Dietary Fiber 4g
    • Total Sugars 17g
  • Protein 8g
  • Potassium 190mg
  • Phosphorus 130mg

Choices/Exchanges: 1 Starch, 1/2 Fruit, 1/2 Carbohydrate, 1 Lean protein



  • frozen blueberries
    1 cup
  • frozen raspberries
    1 cup
  • water (divided use)
    1/2 cup plus 1 tbsp
  • chia seeds
    2 tsp
  • Cornstarch
    2 tsp
  • powdered sugar (divided use)
    3 tbsp
  • almond extract
    1/8 tsp
  • premade crepes
  • plain 2% Greek yogurt
    1 cup


  1. Place the berries, 1/2 cup of the water, and the chia seeds in the Instant Pot. Seal the lid, close the valve, and set the Manual/Pressure Cook button to 1 minute.

  2. Use a quick pressure release. When the valve drops, carefully remove the lid.

  3. In a small bowl, stir together the remaining 1 Tbsp of water and the cornstarch. Stir until the cornstarch is dissolved.

  4. Press the Cancel button and set to Sauté. Then press the Adjust button to “More” or “High.” Stir the cornstarch mixture into the berries. Bring to a boil and boil for 1 minute, or until thickened slightly.

  5. Turn off the heat. Stir in 2 Tbsp of the powdered sugar and the almond extract. Place the berry mixture in a medium bowl and let stand for 15 minutes to cool slightly.

  6. Spoon equal amounts of the berry mixture down the center of each crepe (about 1/3 cup per crepe). Fold the ends over to overlap slightly. Spoon the remaining 1 Tbsp of powdered sugar into a fine mesh sieve and sprinkle evenly over each crepe. Top each crepe with 1/4 cup yogurt and serve immediately.