Hummus & Red Pepper Celery Logs

Hummus & Red Pepper Celery Logs
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Here's a new take on the classic "ants on a log" snack. This savory version swaps hummus for peanut butter and bell pepper pieces instead of raisins. Try different flavors of hummus—roasted red pepper would work well!
  • Prep time
    10 min
  • Servings
    4 Servings
  • Serving size
    3 pieces
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    3 pieces
  • Amount per serving Calories 40

  • Total Fat 2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 90mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1.6g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 2g
  • Potassium 145mg
  • Phosphorus 40mg


  • celery
    4 ribs
  • hummus
    4 tbsp
  • red bell pepper (cut into 1/4-inch square pieces)


  1. Fill each celery rib with 1 tablespoon of hummus, then cut each rib into 3 equal pieces. Place 2 pieces of red bell pepper on each piece of celery.