Hummus Deviled Eggs
Summary
Try this twist on traditional deviled eggs. Replace the yolk with a zesty bean mixture to cut down on calories, fat and cholesterol. Your guests will enjoy them just as much!
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- Prep time
- 15 min
-
- Servings
- 8 Servings
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- Serving size
-
2 egg halves
Ingredients
Ingredients
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eggs (hardboiled and peeled)
- 8
- 8
-
-
garbanzo beans (chickpeas) (drained and rinsed)
- 1 (14.5-oz) can
- 1 (14.5-oz) can
-
-
garlic
- 2 clove
- 2 clove
-
-
small lemon (zested and juiced)
- 1
- 1
-
-
olive oil
- 1 tbsp
- 1 tbsp
-
-
low sodium vegetable broth
- 1/4 cup
- 1/4 cup
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
salsa
- 1/4 cup
- 1/4 cup
-
-
chopped fresh parsley
- 1 tbsp
- 1 tbsp
-
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Directions
Directions
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Slice hardboiled eggs in half lengthwise and discard the yolk.
-
Add garbanzo beans, garlic, lemon zest, lemon juice, olive oil, broth, salt, pepper, salsa and parsley to a blender or food processor. Process until hummus is smooth.
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Fill each egg half with a heaping tablespoon of hummus.