Hummus Deviled Eggs
Summary
Try this twist on traditional deviled eggs. Replace the yolk with a zesty bean mixture to cut down on calories, fat and cholesterol. Your guests will enjoy them just as much!
This recipe featured in:
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- Prep time
- 15 min
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- Servings
- 8 Servings
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- Serving size
-
2 egg halves
Ingredients
Ingredients
- eggs (hardboiled and peeled)
- 8
- 8
- garbanzo beans (chickpeas) (14.5-ounce, drained and rinsed)
- 1 can
- 1 can
- garlic
- 2 clove
- 2 clove
- small lemon (zested and juiced)
- 1
- 1
- olive oil
- 1 tbsp
- 1 tbsp
- chicken or vegetable broth (reduced sodium, fat-free)
- 1/4 cup
- 1/4 cup
- salt
- 1/4 tsp
- 1/4 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- salsa
- 1/4 cup
- 1/4 cup
- fresh parsley (chopped)
- 1 tbsp
- 1 tbsp
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Directions
Directions
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Slice hardboiled eggs in half lengthwise and discard the yolk.
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Add garbanzo beans, garlic, lemon zest, lemon juice, olive oil, broth, salt, pepper, salsa and parsley to a blender or food processor. Process until hummus is smooth.
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Fill each egg half with a heaping tablespoon of hummus.