Holiday Veggie Platter with Hummus – Quick Recipe

Holiday Veggie Platter with Hummus – Quick Recipe
Photo Credit: Peter Papoulakos.
Summary

It’s amazing how people will eat more veggies when they are in front of them, displayed well and served with a good dip. Hummus is a healthy dip made from chickpeas and comes in a variety of flavors.

  • Prep time
    15 min
  • Servings
    10 Servings
  • Serving size
    about 1 cup veggies + 2 Tbsps. hummus
Nutrition Facts

Nutrition Facts

10 Servings

  • Serving Size
    about 1 cup veggies + 2 Tbsps. hummus
  • Amount per serving Calories 105

  • Total Fat 5g
    • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 140mg
  • Total Carbohydrate 11g
    • Dietary Fiber 4g
    • Total Sugars 4g
  • Protein 4g
  • Potassium 330mg
Ingredients

Ingredients

  • red pepper hummus (packaged, roasted)
    1 1/4 cup
  • grape tomatoes
    1 pints
  • sugar snap peas
    3 cup
  • broccoli florets
    3 cup
  • cucumber(s) (peeled and sliced)
    1
  • red peppers (sliced)
    2
Directions

Directions

  1. Arrange vegetables on a large, round platter. Alternate red vegetables with green vegetables in a circle on platter.

  2. Place hummus in a small bowl in center of platter.

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