Herb Potato Salad

Herb Potato Salad
Summary

Mustard and seasonings make this healthier version of old-fashioned potato salad super flavorful. A classic potluck dish, it’s sure to be a hit when you bring it to a picnic, tailgate or any other gathering.

  • Servings
    6 Servings
  • Serving size
    1 cup
Holidays & Entertaining Lunch Salads Sides Vegetarian Low Sodium
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 74

  • Total Fat 1g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 80mg
  • Total Carbohydrate 14g
    • Dietary Fiber 2g
  • Protein 2g
Holidays & Entertaining Lunch Salads Sides Vegetarian Low Sodium
Ingredients

Ingredients

  • new potatoes (thin-skinned, not peeled (about 4 cups cubed))
    1 lbs
  • celery (sliced)
    1 cups
  • green onion (sliced)
    1/2 cups
  • plain yogurt (fat-free)
    3 tbsp
  • light mayonnaise
    1 tbsp
  • Dijon mustard
    1 1/2 tsp
  • garlic (chopped)
    1/2 tsp
  • basil (dried)
    1/2 tsp
  • dried thyme
    1/4 tsp
  • onion powder (dried)
    1/4 tsp
  • salt (optional)
    1/4 tsp
Directions

Directions

  1. Cut potatoes into 1-inch cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.

  2. Mix dressing ingredients.

  3. Combine hot potatoes, celery, green onions, and dressing. Serve hot or refrigerate and serve cold.

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