Herb Potato Salad
Summary
Mustard and seasonings make this healthier version of old-fashioned potato salad super flavorful. A classic potluck dish, it’s sure to be a hit when you bring it to a picnic, tailgate or any other gathering.
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- Servings
- 6 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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new potatoes (thin-skinned, not peeled (about 4 cups cubed))
- 1 lbs
- 454 g
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celery (sliced)
- 1 cup
- 1 cup
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green onion (sliced)
- 1/2 cup
- 1/2 cup
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plain yogurt (fat-free)
- 3 tbsp
- 3 tbsp
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light mayonnaise
- 1 tbsp
- 1 tbsp
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Dijon Mustard
- 1 1/2 tsp
- 1 1/2 tsp
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garlic (chopped)
- 1/2 tsp
- 1/2 tsp
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basil (dried)
- 1/2 tsp
- 1/2 tsp
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dried thyme
- 1/4 tsp
- 1/4 tsp
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onion powder (dried)
- 1/4 tsp
- 1/4 tsp
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salt (optional)
- 1/4 tsp
- 1/4 tsp
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Recommended for You
-
-
Orange and Walnut Salad
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Apple and Gorgonzola Cheese Salad
15 min8
Directions
Directions
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Cut potatoes into 1-inch cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.
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Mix dressing ingredients.
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Combine hot potatoes, celery, green onions, and dressing. Serve hot or refrigerate and serve cold.