Herb-Crusted Pork Chops
You can make large batches of this low-sodium herb blend and use it to season chicken, pork tenderloin, fish, potatoes or other foods. Low-sodium eating does not have to be bland and boring. If you like spicy foods, add some cayenne pepper to this blend.
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- Prep time
- 5 min
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- Cook time
- 10 min
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- Servings
- 6 Servings
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- Serving size
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1 pork chop
Ingredients
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dried rosemary
- 1 tsp
- 1 tsp
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dried oregano (dried)
- 1 tsp
- 1 tsp
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dried thyme
- 1/2 tsp
- 1/2 tsp
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garlic powder
- 1/2 tsp
- 1/2 tsp
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chili powder
- 1/2 tsp
- 1/2 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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olive oil
- 1 tbsp
- 1 tbsp
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pork loin boneless chops (about 1/2-inch thick)
- 1 1/2 lbs
- 680 g
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Directions
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In a small bowl, combine rosemary, oregano, thyme, garlic powder, chili powder, and black pepper. Mix well.
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Add olive oil to a large sauté pan and heat over medium-high heat. Season pork chops on both sides with herb blend.
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Saute pork chops for about 5 minutes per side or until done.
Reviews
Write a Review-
I made this last night, didn't think I would be too turned on by the chili powder but I did exactly what the directions called for. It was absolutely amazing!!!! Definitely a keeper for me. As a matter of fact I will be making up a small batch of the seasoning to keep on hand for other meats, I think it would be great on Chicken as well. The hubs loved it too!
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Very flavorful but I added salt and extra pepper and cut the chili powder down a notch since it's not my favorite spice. Yummy Yummy! Even the fam loved it too!
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I made this for my family last night. We were looking for a low sodium/no sodium added option and this fit the bill. What I wasn't expecting was just how wonderful this would taste. The herbs were a great combination and it started smelling good before I even put the pork into the pan. I did reduce the thyme by half as it has a habit of overwhelming other flavors in a recipe. That's the only adjustment I made and it was delicious. Everyone loved it from the teens to the adults. This recipe was super simple to follow and I had all of the ingredients on hand in my cabinet. It will become a regular part of our meal schedule.