Healthy Homemade Green Bean Casserole
-
- Prep time
- 25 min
-
- Servings
- 7 Servings
-
- Serving size
-
1/2 cup
Ingredients
- nonstick cooking spray
- 1
- 1
- Laughing Cow Light Creamy Swiss Cheese Wedges
- 4 wedges
- 4 wedges
- canola oil
- 1 tbsp
- 1 tbsp
- onion(s) (finely diced)
- 1/2
- 1/2
- Smart Balance margarine
- 1 tsp
- 1 tsp
- white (button) mushrooms (sliced)
- 8 oz
- 227 g
- salt
- 1/8 tsp
- 1/8 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- low sodium vegetable broth
- 1/2 cup
- 1/2 cup
- corn starch
- 2 tsp
- 2 tsp
- cold water
- 2 tsp
- 2 tsp
- 1% milk
- 1/4 cup
- 1/4 cup
- no-salt-added canned cut green beans (drained)
- 2 (14.5-oz) cans
- 2 (14.5-oz) cans
- corn flakes (crushed)
- 1 cup
- 1 cup
- Smart Balance margarine (melted)
- 1
- 1
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Directions
-
Preheat oven to 400 degrees. Spray a 1.5 quart baking dish with cooking spray.
-
Heat Laughing Cow cheese wedges in microwave for 30 seconds, stir. Set aside.
-
In a large sauté pan heat oil over medium heat. Add onions and sauté 2-3 minutes.
-
Add margarine to pan and melt. Add mushrooms, salt and pepper and cook for 4-5 minutes. Pour chicken broth into pan and simmer for 1 minute.
-
In a small bowl, mix together corn starch and water; add to chicken broth and stir for 1 minute.
-
Add melted Laughing Cow cheese to pan and mix well. Add milk to pan; stir to incorporate. Cook additional 2-3 minutes until thick.
-
Remove from heat and stir in green beans. Pour green bean mixture into baking dish.
-
In a small bowl prepare corn flake topping by, mixing together corn flakes and margarine. Spread corn flake mixture on top of green beans. Bake 15-20 minutes.