Guilt-Free Breakfast Sausage Patties
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Gone are the days of giving up some of our favorite foods! This breakfast sausage is full-flavored, thanks to the ground turkey and lots of spices. Breakfast can, once again, become your favorite meal of the day!
Find this recipe and more in our cookbook Guilt-Free Comfort Favorites from the Mr. Food Test Kitchen.
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 14 Servings
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- Serving size
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2 patties
Ingredients
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lean ground turkey
- 2 lbs
- 907 g
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poultry seasoning
- 1 tsp
- 5 g
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fennel seeds
- 1 tsp
- 5 g
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onion powder
- 1/2 tsp
- 2 g
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fresh parsley (chopped)
- 1 tbsp
- 15 g
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crushed red pepper flakes (optional)
- 1/4 tsp
- 1 g
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salt
- 1/2 tsp
- 2 g
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black pepper
- 1/4 tsp
- 1 g
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maple syrup
- 1 tbsp
- 15 g
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Directions
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Combine all ingredients in a large bowl and mix well. Shape mixture into 28 (2-inch) patties
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In a large skillet over medium-low heat, cook patties 3-5 minutes per side, or until no longer pink in center. Serve immediately.
Reviews
Write a Review-
The chicken sausages were simple to make. I will put more seasoning in it next time. We actually put them on Sandwich Thins for lunch. Definitely making these again.
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i thought these were pretty good; much better than store-bought and I like that I can adjust the spices. After reading the reviews I decided to cut the recipe in half in case I didn't like. But I will be making the other half. Thank you for a tasty and affordable alternative to store-bought turkey sausage.
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We love these. I cook all of them, eat some and divide others into 5 small bags for freezing. There’s only 2 of us so freezing is the best option. He has thawed 2 bags at once to make egg and sausage omelets.
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Followed the recipe to the letter. Texture was very firm and rubber-like. Additionally, the fennel flavor was too strong. Hate to waste food but they were inedible.
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Tried these today and I’m partialy cooking and freezing. Super easy to follow and find all the ingredients I needed. I’ll never do store bought again.
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Where's the recipe????