Grilled Zucchini with Feta Cheese

Grilled Zucchini with Feta Cheese
Summary

Grilling is a quick and healthy way to eat more veggies. This recipe is simply delicious and an easy side that can be added to any meal. If you have any leftovers from this recipe, the grilled zucchini would go great in a breakfast omelet the next day.

  • Prep time
    5 min
  • Servings
    6 Servings
  • Serving size
    1/2 zucchini
Gluten-Free Quick & Easy Sides Vegetarian Low Sodium Lower Carb Veggie Rich Grilling
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/2 zucchini
  • Amount per serving Calories 45

  • Total Fat 3g
    • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 80mg
  • Total Carbohydrate 3g
    • Dietary Fiber 1g
    • Total Sugars 2g
  • Protein 2g
  • Potassium 270mg
Gluten-Free Quick & Easy Sides Vegetarian Low Sodium Lower Carb Veggie Rich Grilling
Ingredients

Ingredients

  • zucchini (split in half lengthwise (ends trimmed))
    3
  • olive oil
    1 tbsp
  • feta cheese (reduced-fat, crumbled)
    1/4 cups
Directions

Directions

  1. Preheat the grill to medium-high.

  2. Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender.

  3. Remove the zucchini from the grill and sprinkle each with feta cheese.

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