Grilled Veggie Wrap
To make this recipe even quicker, visit your local deli and pick up some pre-grilled veggies!
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- Prep time
- 15 min
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- Servings
- 4 Servings
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- Serving size
-
1 wrap
Ingredients
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olive oil
- 1 tbsp
- 1 tbsp
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balsamic vinegar
- 2 tbsp
- 2 tbsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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medium zucchini (sliced lengthwise into 8 slices)
- 1
- 1
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medium yellow squash (sliced lengthwise into 8 slices)
- 1
- 1
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red bell pepper (sliced into 4 slices)
- 1
- 1
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large whole wheat tortillas (low carb, about 10 inch diameter)
- 4
- 4
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hummus
- 1/2 cup
- 1/2 cup
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fresh basil leaves
- 8
- 8
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-
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Directions
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Preheat an indoor or outdoor grill.
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In a large bowl, whisk together olive oil, balsamic vinegar and ground black pepper.
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Add sliced zucchini, squash and bell pepper to marinade and let sit for 5 minutes.
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Grill the vegetables about 2-3 minutes on both sides.
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Lay out the tortilla and spread with 2 Tbsp. hummus, then add two fresh basil leaves and top with 2 slices of zucchini, 2 slices of yellow squash and 1 slice bell pepper.
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Fold in the two sides of the tortilla and roll like a burrito. You can serve these immediately or wrap tightly in plastic and refrigerate.
Reviews
Write a Review-
Just found out I have Type 2 D. Nearly 70 year old man. I love to cook so was easy to transition to a different way of cooking. These burritos were so flavorful & delicious! I used a spinach 12" tortilla because that’s what I had on hand. I’m really looking forward to trying more recipes from this site. After only subscribing to the ADA for less than a week I can safely say it will a long time reference for most of my meals.