Grilled Teriyaki Tuna Packet
Grilling in foil packets allows for all the flavors to meld and clean up is a snap!
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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 4 Servings
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- Serving size
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1 packet
Ingredients
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lower-sodium soy sauce
- 1/4 cup
- 1/4 cup
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water
- 1/4 cup
- 1/4 cup
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honey
- 2 tbsp
- 2 tbsp
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aluminum foil (12-inches long each)
- 4
- 4
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nonstick cooking spray
- 1
- 1
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fresh stir-fry vegetables (package)
- 12 oz
- 340 g
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garlic (minced)
- 2 clove
- 2 clove
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seasoning (no-salt, (such as Mrs. Dash or Salt-Free Spike))
- 1 tsp
- 1 tsp
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yellowfin ahi tuna steak (divided into 4 4-oz portions, fresh or frozen; if frozen, thaw before using)
- 1 lbs
- 454 g
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Recommended for You
-
Paquete de atún Teriyaki a la Parrilla
10 min20 min4 -
-
Asian Tuna Salad
20 min4
Directions
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In a small sauce pan, whisk together the soy sauce, water, honey, and garlic. Bring to boiling, then reduce to a simmer. Simmer for 7 to 8 minutes or until the sauce is reduced to 1/4 cup. Set aside to cool.
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Preheat an outdoor grill to medium heat and spray one side of each sheet of foil with cooking spray.
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In a medium bowl, toss together vegetables, garlic and seasoning.
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Evenly divide the vegetables among the pieces of foil. Top the vegetables with a piece of tuna steak and drizzle 1 Tbsp. of prepared Teriyaki sauce over the tuna.
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Bring the ends of the foil together and fold over tightly, three times until sealed to make a packet.
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Grill the packets for 20 minutes. Be careful when opening the packets; the steam may be hot.