Grilled Pork With Tomato, Artichoke, And Kale Salsa
Summary
-
- Prep time
- 10 min
-
- Cook time
- 8 min
-
- Servings
- 4 Servings
-
- Serving size
-
3 ounces cooked pork and 1/2 cup salsa
Ingredients
Ingredients
-
pork chops (boneless)
- 4
- 4
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
tomatoes (diced)
- 1 cup
- 1 cup
-
-
canned, quartered artichoke hearts (chopped)
- 1/3 cup
- 1/3 cup
-
-
fresh kale (finely chopped)
- 1/2 cup
- 1/2 cup
-
-
red onion (finely chopped)
- 1/4 cup
- 1/4 cup
-
-
dried oregano (or 1 tbsp fresh oregano)
- 1 tsp
- 1 tsp
-
-
Extra Virgin Olive Oil
- 1 tbsp
- 1 tbsp
-
-
cider vinegar
- 2 tsp
- 2 tsp
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
Recommended for You
-
-
Mediterranean Chicken with Artichoke Topping
5 min35 min4 -
Grilled Sirloin with Olive Tapenade
10 min20 min4
Directions
Directions
-
Heat a grill or grill pan coated with cooking spray over medium-high heat. Sprinkle both sides of the pork chops with salt and pepper and cook 4 minutes on each side or until slightly pink in center.
-
Meanwhile, combine salsa ingredients in a medium bowl. Serve with pork.