Grilled Peaches With White Balsamic And Mascarpone Cream

Grilled Peaches With White Balsamic And Mascarpone Cream
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Whole Cooking and Nutrition. Recipe Credit: . Photo Credit: Renée Comet.
Summary

When they’re tossed on the grill, peaches develop a rich, jam-like flavor, which is divine when paired with mascarpone cheese and a drizzle of balsamic and honey.

  • Prep time
    10 min
  • Servings
    8 Servings
  • Serving size
    1 peach half, 2 tablespoons mascarpone cream, and 1 tablespoon nut crumble
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 peach half, 2 tablespoons mascarpone cream, and 1 tablespoon nut crumble
  • Amount per serving Calories 130

  • Total Fat 6g
    • Saturated Fat 1.5g
    • Trans Fat 0g
  • Cholesterol less than 5mg
  • Sodium 15mg
  • Total Carbohydrate 15g
    • Dietary Fiber 2g
    • Total Sugars 13g
  • Protein 4g
  • Potassium 220mg
  • Phosphorus 75mg

Choices/Exchanges: 1 Carbohydrate, 1 Fat

Ingredients

Ingredients

  • peaches (halved, pits removed)
    4
  • vegetable oil
    1 tbsp
  • white balsamic vinegar
    1/2 cup
  • strained yogurt (fat-free, plain, Greek or skyr)
    1 cup
  • mascarpone cheese
    2 tbsp
  • honey
    1 tbsp
  • vanilla extract
    1/4 tsp
  • walnuts (chopped)
    1/4 cup
  • ground cinnamon
    2 tsp
Directions

Directions

  1. Preheat an outdoor grill or grill pan to medium-high. Preheat the oven to 400°F.

  2. In a large bowl, toss the peaches with the oil until well coated. Grill peaches cut-side down until charred, 2–3 minutes, then transfer them to a baking dish, cut-side up, and drizzle with the white balsamic vinegar.

  3. Roast the peaches, uncovered, for 10–15 minutes, or until tender.

  4. Meanwhile, in the bowl of a food processor, combine the yogurt, mascarpone, honey, and vanilla. Purée until smooth.

  5. In a blender, pulse together the walnuts and cinnamon to form a crumble.

  6. Remove peaches from the oven and serve each peach half with 2 tablespoons mascarpone cream and 1 tablespoon nut crumble.

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