Grilled Peaches With White Balsamic And Mascarpone Cream
When they’re tossed on the grill, peaches develop a rich, jam-like flavor, which is divine when paired with mascarpone cheese and a drizzle of balsamic and honey.
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- Prep time
- 10 min
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- Servings
- 8 Servings
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- Serving size
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1 peach half, 2 tablespoons mascarpone cream, and 1 tablespoon nut crumble
Ingredients
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peaches (halved, pits removed)
- 4
- 4
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vegetable oil
- 1 tbsp
- 1 tbsp
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white balsamic vinegar
- 1/2 cup
- 1/2 cup
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strained yogurt (fat-free, plain, Greek or skyr)
- 1 cup
- 1 cup
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mascarpone cheese
- 2 tbsp
- 2 tbsp
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honey
- 1 tbsp
- 1 tbsp
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vanilla extract
- 1/4 tsp
- 1/4 tsp
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walnuts (chopped)
- 1/4 cup
- 1/4 cup
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ground cinnamon
- 2 tsp
- 2 tsp
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Directions
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Preheat an outdoor grill or grill pan to medium-high. Preheat the oven to 400°F.
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In a large bowl, toss the peaches with the oil until well coated. Grill peaches cut-side down until charred, 2–3 minutes, then transfer them to a baking dish, cut-side up, and drizzle with the white balsamic vinegar.
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Roast the peaches, uncovered, for 10–15 minutes, or until tender.
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Meanwhile, in the bowl of a food processor, combine the yogurt, mascarpone, honey, and vanilla. Purée until smooth.
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In a blender, pulse together the walnuts and cinnamon to form a crumble.
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Remove peaches from the oven and serve each peach half with 2 tablespoons mascarpone cream and 1 tablespoon nut crumble.