Grilled Lamb Chops
Summary
Lamb is great for the Easter season and a treat for any other time of the year. Lamb chops are a lean cut that are easily cooked on the grill. They are a good option to try when you get tired of the usual chicken and beef.
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- Servings
- 4 Servings
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- Serving size
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1 lamb piece
Ingredients
Ingredients
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frenched lamb racks (about 1 1/2 pounds, trimmed of fat)
- 2
- 2
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olive oil
- 1 tbsp
- 1 tbsp
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garlic (minced)
- 1 tbsp
- 1 tbsp
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salt
- 1/2 tsp
- 1/2 tsp
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Pinch ground pepper
- 1
- 1
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fresh rosemary (about 1 inch each)
- 2 sprig
- 2 sprig
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Recommended for You
-
-
Best Roasted Chicken
15 min8 -
Rosemary Roasted Cornish Game Hen
15 min4
Directions
Directions
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Cut each lamb rack into four pieces with two bones, leaving one bone with an equal amount of meat.
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Combine olive oil, garlic, salt, pepper, and rosemary. Fully coat lamb ribs and marinate for 2 hours in the refrigerator.
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Preheat your grill and cook the chops over even heat. Flip chops over to cook both sides. Use a meat thermometer to check when the racks are done.