Grilled Chicken with Plums and Zucchini Skewers
Summary
Elevate your diabetes-friendly dining with our savory grilled chicken skewers featuring succulent plum and zucchini. Indulge in a delectable blend of lean protein and low-glycemic fruits and veggies that's perfect for outdoor gatherings and weeknight meals.
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- Prep time
- 1 hr
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- Cook time
- 15 min
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- Servings
- 4 Servings
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- Serving size
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1 skewer (3 oz cooked chicken breast, 1 plum, 1/2 zucchini)
Ingredients
Ingredients
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lower sodium soy sauce
- 1/4 cup
- 1/4 cup
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olive oil
- 2 tbsp
- 2 tbsp
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honey
- 1 tsp
- 1 tsp
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garlic (minced)
- 1 clove
- 1 clove
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fresh ginger (grated)
- 1 tsp
- 1 tsp
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boneless, skinless chicken breasts (cut into chunks)
- 1 lbs
- 454 g
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plums (pitted and quartered)
- 4
- 4
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zucchini (cut into ½ inch rounds)
- 2
- 2
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wooden or metal skewers
- 4
- 4
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Directions
Directions
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In a bowl, whisk together soy sauce, olive oil, honey, garlic, and ginger.
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Place chicken, plums, and zucchini in a large resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, up to overnight.
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Preheat the grill (or indoor grill pan) to medium-high heat. Thread chicken, plums, and zucchini onto skewers. Discard leftover marinade.
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Grill for 10–15 minutes, turning occasionally, until chicken is cooked through and plums are tender.