Grilled Angel Food Cake With Melted Berries

Grilled Angel Food Cake With Melted Berries
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Sizzle and Smoke. Recipe Credit: . Photo Credit: Renée Comet.
  • Prep time
    15 min
  • Cook time
    10 min
  • Servings
    8 Servings
  • Serving size
    1 slice
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 slice
  • Amount per serving Calories 110

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 150mg
  • Total Carbohydrate 26g
    • Dietary Fiber 2g
    • Total Sugars 15g
  • Protein 2g
  • Potassium 125mg
  • Phosphorus 80mg

Choices/Exchanges: 2 Carbohydrate



  • mixed berries (such as strawberries, blueberries, blackberries, and raspberries)
    3 cup
  • Splenda
    1 tsp
  • maple syrup
    1 tbsp
  • cardamom (ground 12 teaspoons balsamic vinegar)
    1/4 tsp
  • angel food cake, cut into eight (1-inch-thick slices)
  • vegetable oil ((for spraying grill))


  1. Line a medium bowl with a large piece of aluminum foil, pressing the foil into the sides of the bowl well.

  2. Add the berries, Splenda, maple syrup, cardamom, and balsamic vinegar over all.

  3. Wrap the foil up, forming a package, and twist the top so the liquid doesn’t escape.

  4. Preheat the grill over medium-high heat and place the berry package on the grill.

  5. Grill for 5–6 minutes, turning and shaking the package occasionally. Spray the cake slices lightly with vegetable oil to prevent sticking and add the cake slices to the grill to mark. Grill gently for 2–3 minutes, place on a serving dish and pour the melted berries over the cake.

  6. If desired, serve with sugar-free whipped cream or low- or no-fat Greek yogurt.