Smoothie Breakfast Bowl
Summary
A smoothie topped with some crunch makes for a complete breakfast in a bowl! The extra ingredients make this thick fruit-and-veggie blend more filling than a drinkable smoothie.
Find this recipe and more in The Diabetes Cookbook. To order dierctly from the American Diabetes Association, click here.
This recipe featured in:
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- Prep time
- 5 min
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- Servings
- 2 Servings
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- Serving size
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about 1 cup
Ingredients
Ingredients
- unsweetened almond milk
- 3/4 cup
- 3/4 cup
- non-fat plain Greek yogurt
- 1/2 cup
- 1/2 cup
- frozen mixed fruit
- 1 cup
- 1 cup
- baby spinach
- 2 cup
- 2 cup
- frozen banana (sliced)
- 1 med
- 1 med
- KIND Maple Glazed Pecan & Sea Salt bar (1.4-ounce, crumbled)
- 1
- 1
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Superfood Smoothie
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Directions
Directions
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Combine all ingredients except KIND bar in a blender. Purée until smooth and thick, stopping to stir mixture in between blending at times. (Add a little more almond milk if needed.)
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Pour smoothie mixture into 2 bowls. Top each bowl with half of the crumbled KIND bar.