Greek Vegetable Pita Pizzas
Summary
A tasty blend of Mediterranean and pizza come together in this Greek vegetable pita pizza! Packed with nutrient-rich vegetables like red peppers, olives, shallots, and artichokes, this quick and easy recipe comes together in under 15 minutes! Try serving it with Mediterranean Zucchini for a filling meal.
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- Servings
- 4 Servings
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- Serving size
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1 individual pizza
Ingredients
Ingredients
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whole wheat pita (4-inch diameter)
- 4 small
- 4 small
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jarred low-sodium pizza sauce
- 1 cup
- 1 cup
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reduced-fat Italian shredded cheese
- 1/4 cup
- 1/4 cup
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Kalamata olives (sliced)
- 1/4 cup
- 1/4 cup
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roasted red peppers (sliced thin)
- 1/4 cup
- 1/4 cup
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marinated artichoke hearts (chopped)
- 1/4 cup
- 1/4 cup
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shallots (thinly sliced)
- 1
- 1
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reduced-fat feta cheese (crumbled)
- 2 oz
- 57 g
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fresh basil (julienned)
- 1/2 cup
- 1/2 cup
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Directions
Directions
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Preheat the oven to 400 degrees F.
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Top pita bread with sauce, olives, peppers, artichokes, shallot, and Italian cheese.
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Bake in the oven until the cheese melts and the pita is crispy, 7–8 minutes.
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Remove from the oven and top with feta and fresh basil.