Greek Bean Salad
Summary
Beans are one of the healthiest carbohydrate sources. They are full of fiber and other nutrients. If you need to eat a gluten-free diet, beans can be a staple in your meal plan.
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- Prep time
- 15 min
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- Servings
- 7 Servings
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- Serving size
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1/2 cup
Ingredients
Ingredients
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cannellini beans (rinsed and drained)
- 1 (15.5-oz) can
- 1 (15.5-oz) can
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grape tomatoes (cut in half)
- 1 cup
- 1 cup
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diced red onion
- 1/4 cup
- 1/4 cup
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diced green bell pepper
- 1/4 cup
- 1/4 cup
-
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crumbled reduced-fat feta cheese
- 1/4 cup
- 1/4 cup
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Kalamata olives (pitted and chopped)
- 6
- 6
-
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red wine vinegar
- 1/4 cup
- 1/4 cup
-
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olive oil
- 1/4 cup
- 1/4 cup
-
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dried oregano
- 1/2 tsp
- 1/2 tsp
-
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black pepper
- 1/4 tsp
- 1/4 tsp
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Directions
Directions
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In a medium salad bowl, combine the beans, tomatoes, onion, bell pepper, feta cheese, and olives.
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In a small bowl, whisk together the vinegar, olive oil, oregano, and black pepper. Pour the dressing over the salad ingredients and mix to coat. Serve cold.