Gluten-Free Parmesan Biscuits

These biscuits taste like they were made at a restaurant. Count your carbs and you can work these into your meal plan. They go great with a nice bowl of healthy soup.
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- Prep time
- 10 min
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- Servings
- 12 Servings
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- Serving size
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1 biscuit
Ingredients
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baking mix (gluten-free, such as Pamela’s)
- 1 cup
- 1 cup
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margarine (trans-fat-free)
- 3 tbsp
- 3 tbsp
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Parmesan (freshly grated)
- 2 tbsp
- 2 tbsp
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skim milk
- 1/3 cup
- 1/3 cup
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Directions
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Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
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In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
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Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
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Drop about 1 Tbsp. at a time of dough mixture on baking sheet for each biscuit. Bake for 12 minutes or until golden brown on top.
Reviews
Write a Review-
Not quite sure what these were exactly but biscuit they were not! They were very small, like the size of a thumbprint cookie and kinda hard / flavorless.
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The biscuits turned out flat! Nothing like a biscuit
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I believe this needs an egg or something in it...they looked NOTHING like the pic. I modified the recipe on the gluten free baking mix to be low fat and it was much MUCH better.
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I absolutely love biscuits so I was excited to find this recipe so that I could continue to enjoy biscuits. It's very easy to follow the recipe but there is a slightly strange texture to them and their a little grainy and fall apart. Unfortunately, they do not taste like they were made in a restaurant but I will eat them again. I am sure my taste buds will adapt.