Devin Alexander's Gingerbread Overnight Oats
Devin's Note: A lot of people find it really tough to fit a nourishing breakfast into their day. Well, these overnight oats are the perfect solution! Not only are the delicious, but one serving has as much protein as a serving of chicken, and supplies good fat, omega 3 fatty acids, and 8 grams of fiber. Prepare this breakfast in the evening, and you won't find yourself tempted to grab a sugary muffin the next morning.
Find this recipe and more in our cookbook, You Can Have It! by Devin Alexander. To order directly from the American Diabetes Association, click here.
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- Prep time
- 5 min
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- Servings
- 1 Servings
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- Serving size
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1 jar
Ingredients
- old-fashioned rolled oats (not quick cooking)
- 1/2 cup
- 1/2 cup
- stevia-sweetened vanilla protein powder
- 1/2 scoop
- 1/2 scoop
- unsweetened vanilla almond milk
- 1/2 cup
- 1/2 cup
- chia seeds
- 2 tsp
- 2 tsp
- molasses
- 1 tsp
- 1 tsp
- vanilla extract
- 1/4 tsp
- 1/4 tsp
- ground cinnamon
- 1/8 tsp
- 1/8 tsp
- ground ginger
- 1 pinch
- 1 ml
- ground cloves
- 1 pinch
- 1 ml
- ground nutmeg
- 1 pinch
- 1 ml
- walnuts (chopped)
- 1 tbsp
- 1 tbsp
Recommended for You
-
Whole Wheat Breakfast Pizzas
5 min2 -
-
Smoothie Breakfast Bowl
5 min2
Directions
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Add all of the ingredients, except the walnuts, to a small bowl and mix until well combined. Transfer the mixture to a jar or resealable container. Refrigerate overnight.
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Top oats with walnuts just before enjoying.