Garlic Shrimp on a Cucumber Flower
This is a delicious and refreshing appetizer to serve when you have guests over for a summer get-together. The lemon adds a refreshing, citrusy bite to this lean appetizer that your guests will love!
-
- Servings
- 8 Servings
-
- Serving size
-
3 pieces
Ingredients
-
medium shrimp (peeled and deveined)
- 1 lbs
- 454 g
-
-
lemon (juiced)
- 1
- 1
-
-
garlic (crushed and minced to a paste)
- 2 clove
- 2 clove
-
-
Extra Virgin Olive Oil
- 2 tbsp
- 2 tbsp
-
-
fresh dill (chopped, additional for garnish)
- 1/2 cup
- 1/2 cup
-
-
fine sea salt
- 1/4 tsp
- 1/4 tsp
-
-
freshly ground black pepper
- 1/8 tsp
- 1/8 tsp
-
-
small cucumber
- 1
- 1
-
Recommended for You
-
-
Cauliflower with Pancetta and Onions
10 min30 min12 -
Deviled Eggs
12
Directions
-
Steam shrimp in large pot with a steamer basket insert. Cook just until pink, about 5-6 minutes.
-
Mix in lemon juice, garlic, olive oil, chopped dill, salt, and pepper. Marinate shrimp in this mixture for at least 1 hour and up to 24 hours. Refrigerate while marinating.
-
Scrub cucumber well. Take a fork and run it up and down the outside of cucumber to make a decorative edge. Slice cucumber into 24 rounds.
-
Place one piece of shrimp on a cucumber slice and garnish with another sprig of fresh dill. Cover and refrigerate until serving time.