Garlic Pita Crisps

Garlic Pita Crisps
Summary

These pita chips travel well and can be enjoyed with a bit of hummus, guacamole or salsa.

  • Servings
    16 Servings
  • Serving size
    6 triangles
Nutrition Facts

Nutrition Facts

16 Servings

  • Serving Size
    6 triangles
  • Amount per serving Calories 56

  • Total Fat 1g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 50mg
  • Total Carbohydrate 12g
    • Dietary Fiber 1g
    • Total Sugars 1g
  • Protein 2g
Ingredients

Ingredients

  • garlic powder
    2 tbsp
  • Nonstick vegetable oil cooking spray
    1
  • whole wheat pita (6-inch)
    6
Directions

Directions

  1. Preheat the oven to 350 degrees F. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.

  2. Coat both sides of the pita wedges lightly with nonstick vegetable spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crisp.

  3. Allow the crisps to cool; serve immediately, or store in an airtight container until ready to use.

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