French Toast Casserole With Honey-Glazed Fruit

French Toast Casserole With Honey-Glazed Fruit

Make weekend mornings special with this lightly sweetened French toast casserole. It may taste decadent, but each serving provides protein from egg substitute and fat-free milk, fiber from whole-wheat bread, and even fruit.

  • Servings
    6 Servings
  • Serving size
    2/3 cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    2/3 cup
  • Amount per serving Calories 180

  • Total Fat 3g
    • Saturated Fat 0.5g
  • Cholesterol less than 5mg
  • Sodium 150mg
  • Total Carbohydrate 27g
    • Dietary Fiber 3g
    • Total Sugars 18g
  • Protein 12g
  • Potassium 410mg
  • Phosphorus 190mg

Choices/Exchanges: 2 Carbohydrate, 1 Lean meat



  • whole wheat bread (lowest sodium available, halved lengthwise)
    6 slice
  • milk (fat-free)
    1 1/2 cup
  • egg substitute
    1 1/2 cup
  • light brown sugar
    2 tbsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    1/4 tsp
  • light fruit cocktail (15-ounce, drained)
    1 can
  • honey
    2 tbsp
  • light tub margarine
    1 tbsp
  • nonstick cooking spray


  1. Preheat the oven to 350°F. Lightly spray an 8-inch square baking dish with cooking spray.

  2. Place the bread halves with the cut sides (the crustless sides) touching the bottom of the pan and the crust sides resting on the slice beneath them. The slices should overlap slightly. Set aside.

  3. In a medium bowl, whisk together the milk, egg substitute, brown sugar, cinnamon, and nutmeg. Pour over the bread. Using a spoon, press down the bread to soak up the milk mixture. Spread the fruit cocktail over the bread. Drizzle with the honey. Using a teaspoon, dot with the margarine.

  4. Bake for 55 minutes–1 hour, or until the center of the casserole is set (doesn’t jiggle when the casserole is gently shaken). Let cool for at least 10 minutes before cutting.

  • Not recommended

    The recipe says 55 minutes to an hour or until not jiggling, I cooked it for 2 hours and it still had a slight jiggle, it’s more like bread pudding than French toast, I’ve made several of the recipes on the web site and love them all except this one