Fish Fillets with Fresh Rosemary

Summary
Try this light yet tasty recipe for a homemade Valentine’s Day dinner. It requires just 6 ingredients and can be ready minutes.
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- Prep time
- 5 min
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- Servings
- 2 Servings
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- Serving size
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3 ounces fish
Ingredients
Ingredients
-
fresh rosemary sprigs (4-6 sprigs)
- 6 sprig
- 6 sprig
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trout or sole fillets (about 1/4 inch thick, rinsed and patted dry)
- 8 oz
- 227 g
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olive oil
- 1/2 tsp
- 1/2 tsp
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fresh lemon juice
- 1 tsp
- 1 tsp
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salt
- 1/8 tsp
- 1/8 tsp
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pepper
- 1/8 tsp
- 1/8 tsp
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Directions
Directions
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Preheat the oven to 350 degrees F. Place the rosemary in a single row in a small baking pan, such as an 8-inch square pan. Top with the fish. Brush the fish with the oil. Sprinkle with the lemon juice, salt, and pepper.
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Bake for 7 to 8 minutes or until the fish flakes easily when tested with a fork.